Food and Wine Magazine
225 Liberty Street
New York NY 10281
Food and Wine is a monthly food, wine, dining, travel, and entertaining magazine (3/16).
They featured several recipes from Tal Ronnen’s Crossroads cookbook (3/16).
Food and Wine Magazine Editors
Nilou Motamed, Editor in Chief (June 2016)
Pamela Kaufman, Executive Editor
Christine Quinlan, Deputy Editor, Trendspotting. Featured Ashley English’s Canning Preserving and Rachel Saunder’s The Blue Chair Jam Cookbook in their gift guide (12/10). Interviews celebrities about their food love.
Justine Sterling, Senior Editor
Chelsea Morse, Associate Editor. Featured the following six books: Mark Kurlansky’s Birdseye, Daniel Duane’s How to Cook Like a Man, Salma Abdelnour’s Jasmine and Fire, Peter Kaminsky’s Culinary Intelligence, Joel Stein’s Man Made, and A J Jacobs’s Drop Dead Healthy (5/12).
Annie Quigley, Editorial Assistant. Featured Celestine Maddy’s A Wilder Life (3/16). Featured a recipe by Jessica Koslow, author of Everything I Want to Eat (3/16).
Nikki Ekstein, Travel Correspondent
Tina Ujlaki, Executive Food Editor
Kate Heddings, Food Director. Featured recipes from Kristin Kimball, author of The Dirty Life (11/10).
Justin Chapple and Kay Chun, Test Kitchen Senior Editors
Julia Heffelfinger, Assistant Editor, Food
Ray Isle, Executive Wine Editor
Jim Meehan, Contributor, Spirits
Kate Krader, Restaurant Editor. Reviewed Food Network South Beach Wine & Food Festival Cookbook (11/10). Interviewed cookbook author Michael Voltaggio (7/11).
Food and Wine Online
Alexandra Vallis, Digital Director. Email: email@example.com
Lawrence Marcus, Deputy Digital Editor and Senior Editor
http://www.foodandwine.com/promo — Visit for sweepstakes, promotions, and events.
Tumblr Photo Blog: http://foodandwinephotos.tumblr.com
Food & Wine Social Networks
Food and Wine Pitching Tips
Submit recipes to Kate Heddings, Food Director.
Submit interview suggestions to Christine Quinlan, Deputy Editor.
Interact with their editors and contributors via their social networks.