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Questions for their editors and columnists email: firstname.lastname@example.org
EatingWell was a bimonthly food, nutrition, diet, and health magazine. Motto: Where good taste meets good health.
In December 2021, Meredith Corporation was acquired by Dotdash, to become Dotdash Meredith, a New York-based media company. The company ceased publication of EatingWell’s subscription magazine in February 2022, with the April 2022 issue being its last.
EatingWell.com continues on, reaching an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.
Want to get more publicity? Write a book. And then market it! Learn more by reading 1001 Ways to Market Your Books.
EatingWell Magazine Editors
Jessie Price, Editor-in-Chief. Email: email@example.com or firstname.lastname@example.org. Looking for food and culture-based travel stories. Excerpted from Paul Greenberg’s Four Fish: The Future of the Last Wild Food (3/12). Adapted a recipe from Lidia Bastianich’s Lydia Cooks from the Heart of Italy (3/12). Featured a story on egg CSAs by Kathy Gunst, author of Soup Swap (3/16). Featured a restaurant story by Darra Goldstein, author of Fire + Ice: Classic Nordic Cooking (3/16).
Jim Romanoff, Food Editor. Email: email@example.com. Most recipes are developed in-house or come from regular contributors.
Carolyn Malcoun, Senior Food Editor
Breana Lai, Associate Food Editor
Brierley Wright, Nutrition Editor. Email: firstname.lastname@example.org. Looks for food-related books that aren’t diet or cookbooks.
Julia Westbrook, Associate Nutrition Editor. Email: email@example.com. Looks for stories where food helps solve health conditions.
Jill Cerreta, Nutrition Consultant
Stacy Fraser, Test Kitchen Manager. She answers reader questions.
Carolyn Casner, Recipe Developer and Tester
Michelle Edelbaum, Digital Director. Featured Michelle Obama’s American Grown in their book club (3/12). Interviewed Elisabeth Hasselbeck, author of Deliciously G-Free (3/12).
Penelope Wall, Senior Digital Editor
Lisa D’Agrosa, Digital Nutrition & News Editor
Devon O’Brien, Digital Food Editor
Victoria Bruner, Meal Plan Editor
Eating Well Reader Round Table: http://www.eatingwell.com/ReaderRoundtable. Join the roundtable to remark on relevant food and health trends, sample new products and recipes, receive exclusive invites and gifts, and share your opinions with editors and fellow food enthusiasts.
EatingWell Social Networks
Instagram: https://www.instagram.com/eatingwell. Show them your healthy eats by using #EatingWellMagazine on Instagram and taging @EatingWell.
Eating Well Pitching Tips
In there Writer’s Guidelines (http://www.eatingwell.com/writers_guidelines), EatingWell outlines some key pitching points that also apply to many other magazines. Check these out:
EatingWell prefers pitches via e-mail. Our staff is small, so it may take up to a month to get a response from an editor. If after a couple of weeks you don’t hear from us, we welcome a friendly follow-up e-mail. Describe your idea in two to three paragraphs. Be sure to explain “why now” and tell us where the story fits into the magazine.
If you haven’t worked with us before, it’s best to start off pitching front-of-book ideas, even if you’re an established writer. Consider it an audition for a longer piece.
Send us ideas for specific sections in the magazine.